Lunch
Handhelds
Fish or Shrimp Tacos
Flour or Corn Tortillas, Crisp Cabbage Slaw, Pickled Red Onion, House Made Pico-de-Gallo and Avocado Creama Sauce
K.A.Y.C Club Sandwich
Carved Turkey, Applewood Bacon, Aged Cheddar, Bibb Lettuce, Tomato & Green Goddess Dressing & Toasted Sourdough
Prime Rib French Dip
Shaved Prime Rib, Fried Shallots, Horseradish Cream, Baby Arugula, & Au Jus
Bayshore Smash Burger
2 (4oz) Patties consisting of Ground Chuck, Short Rib, Brisket & Bone Marrow. Served with Burger Sauce, Lettuce & Tomato on a Potato Bun
Classic Fish & Chips
Fresh Fish, House Made Frittes and Served with Tartar Sauce
Grilled Grouper Sandwich
Fresh Grilled Grouper with Lemon Slaw & Caper Aioli on a Toasted Brioche Bun
Grilled Portobello Sandwich
Balsamic Marinated Portobello on Focaccia with Wilted Spinach, Pepper Jack Cheese and Avocado-Serrano Cream
Short Rib Grilled Cheese Sandwich
Beer Braised Local Short Rib with a Trio of Cheese, Apple Bacon Jam & Crispy Onions. Served with a Side of French Onion Au Jus
Hot Honey Glazed Chicken Fingers
Buttermilk-Brined Chicken with Green Beans
K.A.Y.C Fried Shrimp
Five Crisp Gulf Shrimp, Lemon Caper Slaw, House Tartar, Horseradish Cocktail & House French Fries
Steak Frites Au Poivre
6oz or 8oz Angus Filet Served with Rosemary Salted Fries.
Starters
Shrimp Cocktail
Four Boiled Jumbo Shrimp Seasoned with Our House Club Special Blend
Crabtini
Succulent Colossal Crab, Tossed in Sauce Ravigote, Twice Baked Saltines
KAYC Fried Provolone Cheese
Crispy Fried Provolone
Greens
Shellfish Allegro
Baby Greens, Crab, Shrimp, Crawfish, Heirloom Tomato, Avocado. Served with Creamy Remoulade & Louie Dressing
Spinach Salad
Goat Cheese Fritter, Warm Bacon & Sugarcane Vinaigrette, Golden Beets & Candied Pecans
Classic Caesar
Romaine Hearts, Pecorino-Romano, Sourdough Croutons & Light Anchovy Vinaigrette
House Salad
Mixed Greens with Cheddar, Cucumbers, Tomatoes & Croutons
The Wedge
Crisp Iceberg Wedge with Heirloom Tomatoes, Cucumbers, Pickled Shallots, Bacon Bleu Cheese & Candied Pecans
Raw Bar
Local Texas Oysters - 1/2 or Full Dozen
Your Choice of Key Allegro, Blackjack & Big Tree
Served with Cocktail Sauce, Red Wine Mignonette & Horseradish
Express Menu
Petite Salad with choice of dressing
Choose your first course
Clam Chowder or Gumbo
Petite Salad with choice of dressing
Wednesdays: Chicken Salad Sandwich on a Croissant
Thursdays: Slow Cooked Pork with Jalapeño Cheddar Grits
Fridays: Short Rib Empanadas
Saturdays: Crispy Chicken Cutlet
*First course items are available daily*
Dinner Menu
Mains
Broiled Gulf Snapper
Lemon Mushroom, Corn Succotash, Chimichurrri Served with Green Beans
Pan-Roasted Blackened Redfish
Served with Sweet Tomatoes, Lemon Caper Sauce & Blistered Baby Carrots
KAYC Fried Shrimp
Served with Lemon Caper Slaw & Green Beens
Crab Cakes
Lump Crab Sautéed with Club Seasonings & Served with Remoulade Sauce
Fried Oysters
12 Gulf Oysters Served with KAYC House Made Tartar Sauce, Cocktail Sauce and a Lemon Halve
1836 Filet Mignon
"Member Owned" 8oz Cener Cut Filet, Maitre d' Butter Served with Green Beens
Colorado Lamb Rack
Marinated Three Bone Lamb Rack, finished with Charred Orange and Mint Compound Butter
Evening Mixed Grill
*Ask club member for MKT price and fish of the day*
Short Rib Grilled Cheese Sandwich
Beer Braised Local Short Rib with a Trio of Cheese, Apple Bacon Jam, Crispy Onions & French Onion Au Jus. Served with French Fries
1836 Grilled NY Strip
"Member Owned" 14oz Angus Strip, Maitre d' Butter. Served with Garlic Toast & Blistered Baby Carrots
Dry Aged Long Bone Pork Chop
Chargrilled Center Cut Pork Chop finished with Bourbon-Cane Syrup Compound Butter
1836 Country Fried Filet
"Member Owned" 1836 Filet Mignon, Hand Tenderized, coated in KAYC special Breading & Served with House Made Gravy
Bring Your Own Fish 25
Fried, Blackened, Pane'ed or Grilled
*Ask your Club Member for Lemon Caper, Amandine, Parmesan, Jump Lump Crab Meat Mosca ( additional & Individual charges do apply )
Catch of the Day MKT
Chef's Daily Selection
*Ask your Club Member for Lemon Caper, Amandine, Parmesan, Jump Lump Crab Meat Mosca ( Sdditional & Individual charges do apply )
Pasta
Prosciutto & Boursin Chicken Supreme
Linguine with Basil Cream Sauce with Sun-Dried Tomatoes & Truffle Caviar
Signature Alfredo Pasta
Creamy Alfredo Sauce with Grilled Chicken or Shrimp
Raw Bar & Cold Gulf
Shrimp Cocktail
Four Boiled Jumbo Shrimp seasoned with our Club Special Blend
Crabtini
Succulent Colossal Crab, tossed in Sauce Ravigote, twice baked saltines
Your choice of Key Allegro, Blackjack & Big Tree
Local Texas Oysters
1/2 or Full Dozen
Your choice of Key Allegro, Blackjack & Big Tree
Served with Cocktail Sauce, Red Wine Mignonette & Cocktail Sauce
Starters
KAYC Fried Provolone Cheese
Crisp Provolone with Spicy Red Sauce
Texas Gulf Coast Soft Shell Crab
Short Rib Empanadas
Three Empanadas stuffed with Slow Cooked Short Rib and Pepper Jack Cheese, served with Jalapeño-zucchini Salsa and Red Pickled Onions
KAYC Oysters Rockefeller - 1/2 or Full Dozen
Signature Rockefeller on the 1/2 shell, Topped with a Crispy Fried Oysters & Hollandaise Sauce
Semi-Boneless Grilled Quail
Crispy Calamari
Served w/ House Made Marinara & Pecorino Romano
Boneless Baby Back Ribs
Slow cooked Pork Baby Back Ribs with a Sweet & Spicy Korean Glaze. Finished with Pickled Veggies, Cilantro & Sesame Seeds
Desserts
Key Lime Pie
Amaretto Coconut Pie
Sticky Toffee
Goldbrick Ice Cream
Cocktails
Lemon Drop Martini
Dirty Bleu Cheese Martini
Goldbrick Chocolate Martini
Espresso Martini
Smoked Old Fashion
Wines
Cakebread Merlot
Caymus Cabernet
Rodney Strong Cabernet
Silver Oak Cabernet
La Crema Pinot Noir
Goldeneye Pinot Noir
Meiomi Pinot Noir
Frank Family Chardonnay
Sonoma Cutrer
Cakebread Sauvignon Blanc
Benvolio Pinot Grigio
Maraval Rose
Domaine Chandon Brut
La Marca Prosecco
